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Lyonnais Cooking Images – License food photos ❘ StockFood
13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot
11344452 - Eggs First
10286544 - Cooking for students: cheese and vegetable galette in a pan
60224145 - Cooking loins of lamb
00221303 - Lyonnais, a French goat's cheese on brown background
00221276 - Bouchon Lyonnais, a French goat's cheese
11060293 - Sausage coated in pistachio nuts (Saucisson Lyonnais coque pistache)
00237973 - Corsican farmer cooking polenta on small gas stove
14161915 - Stock photo of casserole with boiling water cooking noodles.
14161879 - Stock photo of casserole with boiling water cooking noodles.
14160359 - Stock photo of casserole with boiling water cooking noodles.
12553173 - French tomato and herb medallions (slow-cooking)
12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table
12976305 - Cassoulet (Slow cooking)
60158527 - Cooking pot of squid in tomato sauce
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
12976308 - Vegetables Ratatouille (Slow cooking)
60040670 - Provence stewed beef (topic: country cooking)
60005478 - vegetable and cheese Raclette(topic:cooking at the table)
12414602 - Savoir Fare
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
10260266 - Close-up of braised pork in cooking pot
00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro
00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)
60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce
13942950 - Pink eggs à la mimosa with beetroot pickles
12483166 - Coq au Vin in a cast iron pan
60428199 - Salad from Voges
60555547 - Provençal style tomatoes on the grill
60244810 - Roast veal stuffed with apple compote and sage, sautéed fall vegetables
60555537 - Ratatouille en papillote on the grill
60163479 - Salade Lyonnaise
12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread
60421444 - White puddings
60149271 - Pigeon cooked in a casserole dish with herbs
60130028 - Gratinée Lyonnaise
13942951 - Pink eggs à la mimosa with beetroot pickles
13270162 - French Classics
10305726 - Green oeuf cocotte (baked eggs, France)
60245448 - Gratin of figs with honey, glass of white wine
11043688 - Andouillette - French sausages - in a wine sauce
60244730 - Pink seabream marinating with onions, chili peppers, lime and coriander
13894500 - Preparing Food
12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine
13699610 - Irresistible Elderflower & Rhubarb
60400101 - Mutton Hochepot
12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread
10208695 - Ratatouille
60245493 - Small potato gratin with duck confit
60179935 - Savoury choux pastries
13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
60245472 - Braised duck curry with poached pears, glass of red wine
60245496 - Crepe flambé with candied apples
60245438 - Julienne and leek parmentier
60149237 - Chocolate truffles
60245440 - Ginger Grapefruit Gratin
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
10207783 - Ratatouille
00312851 - Boiled whelks
13894481 - Chili
00149350 - Cooked ratatouille and fresh ratatouille vegetables
60149272 - Baked macaronis with truffles
00987131 - Cooked snails with parsley and garlic
60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes
00261823 - Cooked pike with lemons and butter sauce
60245468 - Roasted pineapple with hazelnut butter and thick lime cream, glass of sweet white wine
60224125 - Fillet of venison cooked in hay
60213172 - Sweetbread escalopes steamed with hay
12892643 - No Dairy + No Meat = No Problem
60149225 - Almond tuile biscuits
60244676 - Fresh fruit and caramelized cubes of fromage frais en brochette, scoop of ice cream
60149249 - Roast veal liver pricked with truffles
12568320 - Coq Au Vin
12243327 - How to make chicken pot au feu
60218018 - Pink praline brioche buns
60149252 - Pig trotters and foie gras Ballotine
60066995 - Christmas aperitif wine
00665241 - Lobster, Crab and Shrimp
60149276 - Poivrade artichokes with herbs
13488576 - The French pastry chef
60149247 - Parmesan tuile biscuits
60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce
60145237 - Bugnes Lyonnaise
60065335 - Veal's head and veal's toung stew
00106411 - Pot au feu
60244960 - Pasta and meatball gratin
60149241 - Crisp blood sausage purses
60025971 - Cheese soufflés
00856799 - Cooked whelks
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
60149277 - Confit beef's cheek with marrow
60149244 - Razor clams with parsley
12546473 - Keeping Carbs at Bay
60149229 - Gourmand chicken wing salad
60149224 - Crayfish with creamy sauce
60149223 - Thin pastry Andouillette tart
60149591 - Pistachio sausage from Lyon in a brioche
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