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13629997
Vegan rhubarb crumble cake on a tray

License type:	Rights-managed
Contributor:	© StockFood / Neudert, Kati Portrait Food blogger
Image size:	4338 px × 6500 px
Print size:	approx. 36.73 × 55.03 cm at 300 dpi ideal for prints up to DIN A3
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Other versions of this image

Vegan rhubarb crumble cake from the tray

This image is part of a series

Vegan 'curd' cake with rhubarb and mango jelly

Rhubarb and strawberry jelly with soy vanilla cream

Vegan quark cake with rhubarb and mango jelly

Rhubarb and strawberry jelly with vanilla sauce, vegan

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rhabarberkuchen mit Streuseln

Price: starting at CZK 650

Recipe no: 1200985

Language: German

Number of characters: 1617

Energy (per serving): up to 700 kcal

Preparation time: 75 min

Total time: 135 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Vegan Rhubarb

Is there anything sweeter in spring than harvesting fresh rhubarb? Its sweet, tangy goodness should be eaten in every possible way, including vegan! Parfaits and streusels are just some of the fruits you will enjoy from your labor in the garden.

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Image ID:	13629997
Caption:	Vegan rhubarb crumble cake on a tray
License type:	Rights-managed
Contributor:	StockFood / Neudert, Kati
Image size:	4338 px x 6500 px

13629997 Vegan rhubarb crumble cake on a tray