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Fig bruschettas

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5504 px × 8256 px
Print size:	approx. 46.6 × 69.9 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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Baguette sandwich with prosciutto and figs

Salad with figs, prosciutto, and raspberries

Croissants with figs, blue cheese and honey

Porridge with figs, grapes and raspberries

Bread roll with figs, blue cheese and honey

Fig salad with prosciutto, raspberries and balsamico

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Bruschette mit Feigen und Honig

Price: starting at CZK 650

Recipe no: 1210312

Language: German

Number of characters: 718

Energy (per serving): up to 550 kcal

Preparation time: 25 min

Total time: 25 min

Difficulty: easy

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Keywords

Appetiser Appetisers Appetizer Appetizers Autumn Dish Autumn recipe Autumnal Dish Blue Bread Bread (topped) Bruchetta Bruschetta Directly Above Dish Exotic exotic fruit Fig Fig Dish Fig Recipe Figs Food And Drink From Above Fruit Honey No One No-One Nobody Overhead View Plan View Recipe Recipe on request Sandwich Savoury Series Snack Snacks Studio Photo Studio Shot Thyme Toast Top View Topped Tropical Fruit Vegetarian Wooden Background

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Feature

Sweet & Savory Figs

Ancient civilizations used figs to sweeten their food. Today, we are still cultivating their sweetness by baking them till they reach a sweet jelly-like consistency. We are even exploring the dynamics of their sweet flavor by using them in recipes that pair them with contrasting salty favorites like prosciutto and blue cheese.