12316767
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

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Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

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Image ID:	12316767
Caption:	Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
License type:	Rights-managed
Contributor:	StockFood / Jalag / Lehmann, Joerg
Image size:	3620 px x 4827 px

12316767 Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher