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Barigoule of artichokes, asparagus and kale with scallops and clams

11202304
Barigoule of artichokes, asparagus and kale with scallops and clams

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Fried skate with onion rings, parsley and curry remoulade
Barigoule of artichokes, asparagus and kale with scallops and clams
Fish fillet on savoy cabbage with mushrooms
Mussel shells on a blue surface
Trout with sorrel and radicchio
Lobster in Cognac and tomato sauce
Shrimp and fennel consomme with herbs
Mussels in a cider and cream sauce

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Shellfish with artichokes braised in oil and green vegetables
Price: starting at CZK 650

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This image is part of a feature

Feature
Fruits de Mer
© Feature by Are Media | 8 Images & Text

French seafood combines the fresh crisp tastes of fruits de mer with ingredients that bring out their subtle flavour. Just thinking about lobster with Cognac and tomato sauce, ocean trout with anchovies or spanner crab consommé with fennel and herbs, makes your mouth water.

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Image ID:11202304
Caption:Barigoule of artichokes, asparagus and kale with scallops and clams
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA