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Shellfish with artichokes braised in oil and green vegetables
Price:
starting at CZK 650
Recipe no:
1196226
Language:
English UK
Number of characters:
1668
Energy (per serving):on request
Preparation time:
105 min
Total time:
105 min
Difficulty:
easy
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French seafood combines the fresh crisp tastes of fruits de mer with ingredients that bring out their subtle flavour. Just thinking about lobster with Cognac and tomato sauce, ocean trout with anchovies or spanner crab consommé with fennel and herbs, makes your mouth water.