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11146403
Trout fillet with a herb crust, and potato and leek salad

License type:	Rights-managed
Contributor:	© StockFood / Are Media / Are Media
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA
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Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Mariniertes Lachsforellenfilet mit Gin und Kräutern

Price: starting at CZK 650

Recipe no: 1160688

Language: German

Number of characters: 2187

Energy (per serving): up to 850 kcal

Preparation time: 80 min

Total time: 80 min

Difficulty: medium

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Keywords

Antihypertensive Baked containing fish Crust Directly Above Dish Entrée Exterior Exterior Shot Fish From Above Gin Herb Herb Crust Herb Dish Herbage Herbs High Protein High-Protein Leek Main Course Main Dish No One No-One Nobody Omega-3 fatty acid Outdoor Photo Outdoor Shot Outdoors Outside Oven Baked Oven-Baked Oven-Cooked Dish Overhead View Plan View Potato Potato Salad potatoes Protein Rich Protein-Rich Recipe on request Rich in antioxidants Salad Savoury Series Suitable for Alzheimer's Summer Dish Summer Salad Top View Trout Trout Dish Trout Filet Trout Fillet

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Feature

Waterside Pleasures

Summer is a time to take the food to where the fun is – by the pool, at the beach or on the river bank. Here is a collection of easy recipes that make summer entertaining relaxing and as easy as chilling the drinks.

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Image ID:	11146403
Caption:	Trout fillet with a herb crust, and potato and leek salad
License type:	Rights-managed
Contributor:	StockFood / Are Media / Are Media
Image size:	3620 px x 4827 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11146403 Trout fillet with a herb crust, and potato and leek salad