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Maple biscuits in a jar

License type:	Rights-managed
Contributor:	© StockFood / Schindler, Martina Portrait
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

Prices for this image

starting at €20

editorial (book, digital media, magazine, newspaper, television etc.) starting at €20

commercial (electronic, outdoor, print, social media, television etc.) starting at €100

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This image is part of a series

Whole apples and apple wedges in a sieve

An apple sauce recipe on a blackboard with fresh apples

Apple wedges on a cloth with whole apples in the background

A blackboard with chalk and fresh apples

A wooden spoon in an empty jar of apple sauce

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gefüllte Zimtplätzchen

Price: starting at CZK 650

Recipe no: 1094532

Language: German

Number of characters: 1483

Energy (per serving): up to 150 kcal

Preparation time: 75 min

Total time: 135 min

Difficulty: medium

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

To order the desired recipe texts, contact our service team:

+420603181282
info@stockfood.cz

This image is part of a feature

Feature

Apple Harvest

Give in to temptation without a moment's guilt with these delicious autumnal recipes. Some are for instant consumption, like mini cheese cakes and semolina pudding with baked apples. Others help you spin out a good harvest and go on enjoying your apples long after the last leaf has fallen. Apple sauce, apples in port wine and preserved apples can all be made now and enjoyed later. Go on - take that first bite!

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