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11052908
Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)

License type:	Rights-managed
Contributor:	© StockFood / Castilho, Rua
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Halusky (potato dumpling with bacon, Slovakia)

Beef ragout with beer from Salzburg with potato dumplings and red cabbage

Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)

Tyrolean salad with rocket, potatoes, pancetta, Parmesan and garlic vinaigrette

Bean soup with potatoes, bacon and milk (Slovenia)

Fried oscypek (smoked sheep's cheese from Poland) with cranberry jam

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Keywords

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Feature

Peasant Central

These rustic all-in-one meals from Mitteleuropa hark back to a rich peasant tradition. Wonderful names like Halusky, Utopenci and Oscypek translate into Slovakia potato dumplings, Czech vinegar-preserved sausages and Polish smoked sheep's cheese. Slovenia, Austria and the Tyrol make equally hearty contributions to a photospread that's full of character.

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Image ID:	11052908
Caption:	Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)
License type:	Rights-managed
Contributor:	StockFood / Castilho, Rua
Image size:	3413 px x 5120 px

11052908 Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)