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Basic Technique Videos – License unique food clips ❘ StockFood
00503636 - Three ways to peel peppers (English Voice Over)
00501603 - Putting spaghetti into boiling water
11138722 - A fish being descaled under running water
12438636 - Vanilla pods being scraped out
00991721 - Dressing salad by hand
00991597 - Coring and chopping a pepper
00502200 - A breakfast egg being boiled (English Voice Over)
00993263 - Chopping flat leaf parsley
00993132 - Washing green asparagus under running water
00992377 - Chopping basil leaves with a mezzaluna
00501608 - Chopping ginger
11138832 - Prawns wrapped in bacon being placed on a baking tray lined with aluminium foil
00993139 - Washing peppers in a colander under running water
00991725 - Couple preparing salad together
00501606 - Chopping coriander
11063029 - The woody end being broken off green asparagus
00503609 - Lemon grass being prepared (English Voice Over)
12557631 - Chopping a green chilli
11138829 - Marinated prawns being wrapped in bacon
00503133 - Peppers being peeled (German Voice Over)
00502129 - Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)
00501605 - Deseeding and chopping a red chilli
11063030 - The woody end being broken off green asparagus
12557629 - A sweet potato being peeled
00993218 - Cutting potato slices into sticks
11138826 - Prawns being marinated
11138719 - Filleting fish
11063031 - Green asparagus being placed in a pot of water
00992489 - Whipping cream with a whisk
00991037 - Separating an egg
00993265 - Chopping flat leaf parsley
00500316 - Quartering tomatoes
11138720 - Descaling fish
11138713 - Rolling out yeast dough
00503712 - Fresh herbs being prepared (English Voice Over)
00500315 - Cutting up mangetout
12557628 - Removing the husks from corn on the cob
00993324 - Segmenting an orange
00993210 - Cutting a green pepper into rings
00992490 - Whipping cream with a whisk
00991427 - Two women barbecuing on Blidö (Island, Stockholm Archipelago)
00993244 - Slicing a cucumber
00993333 - Peeling an orange with a knife
00991604 - Sprinkling rib eye steak with salt and pepper
00991429 - Preparing tomato, pepper and leek skewers for barbecuing
00993185 - A tomato being sliced
00993227 - Cutting a carrot into sticks (close-up)
00503687 - Shortcrust pastry being made (English Voice Over)
00501321 - Halving an orange
00993254 - Dicing courgette sticks
00993214 - Cutting a red pepper into rings
00991595 - Chef chopping a cucumber
00991337 - Peeling carrots
00993292 - Peeling a pineapple
00993207 - Halving and deseeding a yellow pepper
12557630 - A sweet potato being peeled
00992549 - Brushing swordfish steaks with barbecue marinade
00991596 - Chopping a cucumber
00992544 - Brushing salmon steaks with barbecue marinade
00991598 - Cutting a chilli into rings
11000895 - A radish being peeled and sliced into a spiral (English Voice Over)
00500310 - Coring and chopping a red pepper
00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
00991603 - Slicing fore rib of beef
00991600 - Dicing aubergine
00993253 - Cutting a courgette into sticks
00991746 - Slicing gravlax (close-up)
00501620 - Blanching and chopping tomatoes (US-English Voice Over)
00993266 - Chopping fresh chives
00993215 - Peeling a potato
00992488 - Whipping cream with a whisk
00991599 - Chef dicing aubergine
00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)
00500317 - Chopping a clove of garlic
00993206 - Deseeding half of a red pepper
00992545 - Seasoning tuna steaks
00991607 - Preparing salmon: cutting off the head
00501865 - Garlic being finely chopped
00993186 - Two tomatoes being quartered
00991257 - Cutting a leek into rings
00501833 - Tomatoes being diced
00501819 - Broccoli florets being placed in boiling water
00991259 - Slicing tomatoes
00501949 - Cutting the belly off a fillet of salmon
00993226 - Slicing a carrot (close-up)
00991258 - Slicing a courgette
00501870 - Slicing an onion
00993262 - Slicing shiitake mushrooms
00993209 - Cutting a yellow pepper into rings
00993229 - Dicing carrot sticks (close-up)
00501823 - Blanching broccoli: removing the vegetables from the iced water
00501821 - Blanching broccoli: quenching the vegetables in iced water
00502091 - Celariac, carrot and leek being finely chopped
00501935 - Beating egg white stiffly
00993219 - Cutting a potato into sticks
00501906 - Beating egg white stiffly
00501933 - Placing egg whites into a bowl and beating until stiff
00501869 - Dicing an onion
00991743 - Garnishing gravlax with lemon (close-up)
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+420603181282
info@stockfood.cz