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Bay Leaves Images – License food photos ❘ StockFood
00087851 - Spices for Indian Spice Mixtures
10244995 - Close-up of beer sauce for fish on plate
00365626 - Assorted spices in type case
00324060 - Fresh sauerkraut
00107924 - Bass with Lemon Sauce
00064375 - Still Life of Preserves
12431856 - Asian noodle soup with beef and vegetables
11975836 - Raw corn-fed chicken with soup vegetables and herbs in a pot
11408942 - Poached beef fillet with sweet potatoes and pumpkin chutney
10260984 - Homemade poultry terrine with dried fruits and walnuts on chopping board
10257195 - Various diced vegetables on wooden board
10238217 - Braised potato with herbs on soup spoon
00300252 - Ground paprika, ginger root and spices
00280813 - White cabbage curry
00077663 - Rolled Slice of Beef with Walnut Filling
00072211 - Lentil Stew with Sausages
11280164 - Braised beef with root vegetables and rosemary
11054949 - An arrangement of fresh herbs, pansies and oil
10257890 - Mixture being strained through sieve for preparation of hollandaise sauce, step 2
00930331 - Beef pie in dish and on spoon
00326148 - Pickled red cabbage in a screw-top jar
60074947 - Fish and vegetables with parsley papillote
13520842 - Bowls of assorted seeds and spices
11073860 - Rolls of ham filled with minced meat
10268343 - Macaroni pasta and beans with apple slices on plates
10256836 - Reducing liquids by boiling in frying pan for preparation of sauce, step 1
10238165 - Close-up of veal with ribbon pasta and pepper on plate
00302551 - Herbs and spices (ingredients for bottling plums)
00202535 - Irish stew - lamb and potato stew with onions
60080305 - Petit salé bacon with lentils
60031152 - Roast turkey in white Alba truffle juice
11358691 - Pork fillets in a herb coating with roast vegetables
11262194 - Terrine de champange with cherry relish
10287798 - Vegetable broth poured on tomatoes in pan for preparing vegetarian Italian sauce, step 2
10253098 - Pot with gravy and different ingredients in bowl on table
11222111 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy
11195525 - Still life with spices - ginger and vanilla pods
11044254 - Various sauces
10238189 - Roast goose with red cabbage on plate
00320029 - Sauerkraut in a small bowl
00318954 - Hasselbackspotatis (Swedish baked potatoes)
00301033 - Pineapple and chili chutney in a pan
00240178 - Various fresh herbs in pots
00117728 - Two grilled mackerel on watercress
11963150 - Prepare oil pickled mushrooms
11432477 - Oxtail with orange, olives and walnuts
11377871 - Pickled vegetables, goat's cheese and oat biscuits as a gift
11222104 - Angler fish with cauliflower and onions, Italy
10261431 - Mediterranean herb oil in bottle
00335894 - Braised onions
00265610 - Various spices for gingerbread
11508411 - Egg and lemon soup with chistorra being made
00137545 - A plate of vegetable broth with diced turkey and croutons
00123533 - Assorted Exotic Spices on Yellow Background
14235353 - Raw porchetta (rolled pork roast)
12404372 - How to Store Fresh Herbs
11224103 - Potato and bacon stew
11071998 - Yahniya (Bulgarian stew)
10261499 - Butter and pepper in saucepan with eggs for preparation of hollandaise sauce, step 1
10261128 - Four different flavoured oils in bottle on shelf
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
10238168 - Whirlpool of blood and liver sausage on plate
00930952 - Bayleaves on the Branch
00310903 - Tuna kebabs for grilling
00191738 - Osso buco (braised shin of veal, Italy)
14235354 - Porchetta (rolled pork roast) with vegetables and potatoes
11048810 - Spice sacks being made
10257231 - Close-up of hand adding vegetables in pan for preparation of beef stock, step 5
10256876 - Adding water and spices in pan for preparation of fish stock, step 4
00042531 - Preparing carp in stock
11224105 - Lamb stew from Southern France
11201515 - Cippoline in agrodolce (pearl onions in a sweet balsamic marinade)
11109856 - Marinated onion rings (seen from above)
11109076 - Ingredients for apple red cabbage
00038744 - Black Forest Ham
11220409 - A plate of vegetables from the onion family and courgettes
11190858 - Spicy preserved pears
11060828 - Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)
10238030 - Lentil stew in serving bowl
00398849 - Roast duck with potato dumpling and red cabbage
00206321 - Oil Flavored with Peppercorns and Herbs
00095310 - Rice, paprika sausage; saffron, garlic
00057817 - Assorted Pulse & Spices
00022604 - Goose Confit
11366258 - Various spices on a white surface
11349950 - Pickled Cape Pond Weed
11306476 - Bread soup with sausage and bacon (Silesia, Poland)
10257333 - Adding red wine to saute onions in pan for preparation of sauce, step 1
10237312 - Sliced poultry terrine in baking dish
00178761 - Fried coley fillet on sauerkraut
00065377 - Sauerkraut
00007226 - Assorted Spices
00126386 - Sauerkraut with spices; wooden fork
00123899 - Sauerkraut
60036723 - Ratatouille
11121792 - Broth with cheese sticks
00457657 - Spice sacks being filled
00309382 - Cooking meat
00292492 - Light red wine to serve with chicken dishes
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