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Caramelised apricots with maple syrup and ricotta

11057622
Caramelised apricots with maple syrup and ricotta

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This image is part of a feature

Feature
Cutting Edge
© Feature by Are Media | 9 Images & Text

The difference between dessert and a culinary taste sensation is South African Chef Pierre Roelofs. His innovative and experimental combinations of ingredients result in cutting edge desserts that bring any dinner to a triumphant conclusion. This features looks at some of his newest creations.

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Image ID:11057622
Caption:Caramelised apricots with maple syrup and ricotta
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4831 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA