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11045522
Roast carrots with thyme and a dip

License type:	Rights-managed
Contributor:	© StockFood / Schindler, Martina Portrait
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gebratene Möhren mit herzhaftem Dip

Price: starting at CZK 650

Recipe no: 1070824

Language: German

Number of characters: 824

Energy (per serving): up to 700 kcal

Preparation time: 25 min

Total time: 25 min

Difficulty: medium

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Keywords

Anthonina Atkins Diet Carrot Dish Country House Kitchen Country House Kitchens Dietary Fibre Dietary Fibre-Rich Dip Dish Entrée Fiber Fiber-Rich Fibre Fibre-Rich Fried Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish No One No-One Nobody Pfälzer Lobberich carrots Recipe on request Rich in antioxidants Rich in vitamin A Roast Roast (pan-fried) Roughage Roughage-Rich Savoury Series Spring Spring Dish Spring Vegetable Spring Vegetables Springtime Studio Photo Studio Shot Summer Dish Thyme Wooden Background

This image is part of a feature

Feature

Golddiggers

Strike gold with this feature on carrots, new and old: the spotlight is on heritage varieties and contemporary cuisine. The earliest carrots of all were golden yellow, purple and white – exquisitely illustrated here, alongside the more familiar orange roots. Recipes are sweet and savoury, and there are plenty of decorative ideas too.

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Image ID:	11045522
Caption:	Roast carrots with thyme and a dip
License type:	Rights-managed
Contributor:	StockFood / Schindler, Martina
Image size:	3413 px x 5120 px

11045522 Roast carrots with thyme and a dip